Water²

$175.00

Water²: The water we use to make our products matters. It can effect enzyme efficiency in the mash, flavor profile, yeast health and viability, hop extraction and expression, clarity, or can lead to finished product off flavors due to contaminates (i.e. Chlorine). The comprehensive Water² analysis will help you adjust your water chemistry to maximize your mash and fermentation quality and efficiency, as well as decrease any off flavor production from high levels of chlorine and sulfate. This package includes:

  • Analytical Verification of Water Content:
    • Alkalinity (ppm)
    • Hardness (ppm)
    • pH
    • Calcium (ppm)
    • Magnesium (ppm)
    • Chloride (ppm)
    • Sulfate (ppm)
  • Sample size required: 200mL
  • 6 business day turnaround after we receive your samples at our lab
  • Lab results emailed in PDF format to your profile contact

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Description

Why analyze your brewing water?

Your water can effect enzyme efficiency in the mash, flavor profile, yeast health and viability, hop extraction and expression, and clarity.

Results in 48 hours

We guarantee accurate results within 48 hours of receiving your samples.

water analysis

Water Analysis

 This information will help you to properly adjust your water chemistry to maximize your mash and fermentation quality and efficiency.