The Kombucha²: This lab analysis package gives brewers a comprehensive analysis of their kombucha. Samples can be taken at any stage of fermentation. This lab analysis package includes:

  • Analytical Analysis:
    • Alcohol by Weight (ABW)
    • Alcohol by Volume (ABV)
    • Specific Gravity (w/w)
    • CO₂
    • pH
    • Calories
    • Color
  • Sample size required: Two duplicate 12 oz. containers
  • 48-hour turnaround after we receive your samples at our lab
  • Lab results emailed in PDF format to your profile contact

Note: If you are submitting different brands or flavors, please add each one separately to your cart.

Shipping or Drop Off? * 

Please let us know if you plan to ship samples or drop them off.


Please describe the brand/flavor of this kombucha sample (i.e. Original, Ginger)

Sample Description

Please describe the sample you will be submitting (i.e. 16. oz bottle)

Distillation Fee

When testing samples of kombucha products from the marketplace, TTB uses the distillation-specific gravity method (AOAC reference 935.21), using a densitometer. For an additional fee, we can perform a distillation on your product and measure using a densitometer.

Titratable Acidity

Add Titratable acidity to this Kombucha² lab analysis to measure the total amount of organic acids present in your kombucha.



Alcohol by Weight & Volume

An accurate reading of your kombucha’s alcohol content.

Results in 48 hours

We guarantee accurate results within 48 hours of receiving your samples.


Comprehensive analysis of your kombucha's critical attributes

pH, Calories & Color