Cider² – Full Analytical Analysis


The Cider²: This lab analysis package is for cider makers looking for a comprehensive final package analysis on critical attributes of their cider. Analyze your standard attributes plus packaged O2 and CO2 to give you insight on your product’s quality in the marketplace. This package includes:

  • Full Analytical Analysis of Cider:
    • Alcohol by Weight
    • Alcohol by Volume
    • Density
    • Specific Gravity
    • Original Gravity
    • Real Extract
    • Apparent Extract
    • Real Degree of Fermentation
    • Calories
    • Color
    • pH
    • Dissolved Oxygen
    • CO2
    • Total Package Oxygen
  • Sample size required: Two duplicate 12 ounce containers (bottles or cans) per analysis
  • 48-hour turnaround (two business days) after we receive your samples at our lab
  • Lab results emailed in PDF format to your profile contact


Brand/Flavor of Cider (i.e. Hard Cider)

Sample Description

Please describe the sample you are submitting (i.e. 12 oz. can)

Shipping or Drop-Off * 

Please let us know if you plan to ship or drop-off your samples.

Titratable Acidity

Add Titratable Acidity (ASBC Beer-8) to this Cider² lab analysis.

Distillation Fee

Check here if your target ABV is over 12%. If samples are over 12% ABV and box is not checked the fee will be charged to your account.



Alcohol by Weight and Volume

Test your cider’s alcohol content accurately and quickly.

Results in 48 hours

We guarantee accurate results within 48 hours of receiving your samples.


Product Quality in the Marketplace

Packaged O2 and CO2 concentrations

Critical attributes of your beer

Density, Specific & Original Gravity, Real & Apparent Extract, Real Degree of Fermentation, Calories, Color, and pH